It's here, it' happening! Shake Shack is up and running and I find myself in the garden of the place slowly digesting. Until rush hour the line for the unannounced opening was averaging around 20, but come rush hour they are working a line of 50 plus. The garden seating is ample and comfortable. My order was a bit messed up (no fixins on the burgers), but I chalk that up to first day issues. If there was any doubt that the UES has an appetite for the shack, that has been erased in a soft and very successful opening. Viva the shack!
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